N°3 Falanghina Sannio DOC

11.72 (+IVA/VAT) (min. 6 bott.)

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Description

TECHNICAL ASPECTS

  • Grape Variety: Falanghina 100%
  • Denomination: D.O.C. Sannio
  • Production Area: Torrecuso, Benevento area
  • Soil features: a mixture of clay and calcareous soils together with lighter structured soils
  • Exposure and Height: East, 200 / 300 meters
  • Plant breeding system: espalier, guyot
  • Plant density: 2500/3500 vines per hectare
  • Yield per hectare: 9 tons
  • Time of the harvest: from the first decade to the third decade of September

TASTING NOTES

  • Colour: straw-yellow with a hint of light green
  • Nose: fruity, flowery with hints of pineapple, banana and ripe fruit, flinty; the aromatic intensity is quite interesting.
  • Taste: fresh, the distinctive softness and roundness is counterbalanced by a good acid structure; balanced, fruity, both nose and palate have a long persistent finish.
  • Serve with: first courses/pasta with “white” sauces, fish soup, fish, grilled fish, oysters and seafood; soft cheeses, buffalo’s mozzarella.
  • Serving temperature: 10-12°C
  • Alcohol content: 13,5% vol

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Additional information

Weight 1.267 kg