Description
TECHNICAL ASPECTS
- Grape Variety: Falanghina 100%
- Denomination: I.G.T. Campania
- Production Area: Torrecuso, Benevento area
- Soil features: a mixture of clay and calcareous soils together with lighter structured soils
- Exposure and Height: East, 200 / 300 meters
- Plant breeding system: espalier, guyot
- Plant density: 2500/3500 vines per hectare
- Yield per hectare: 7 tons
- Time of the harvest: third decade of October
- Ageing: barriques
TASTING NOTES
- Colour: intense straw-yellow
- Nose: ample, of great complexity with clear evidence of toasted and mineral elements, interesting flowery notes, of white berries, orange peel, vanilla and hazelnut
- Taste: intense, fresh, of good persistence and great sapidity, pleasant hints of ripe fruit, a product of great elegance and structure
- Serve with: fish dishes of good structure, raw fish, bluefish (anchovies, mackerel, etc) seafood, first courses/pasta with “white” sauces and vegetables, white meat and game
- Serving temperature: 10-12°C
- Alcohol content: 13,5% vol
