N°0 Bianco: Campania Falanghina IGT

14.92 (+IVA/VAT) (min. 6 bott.)

Description

TECHNICAL ASPECTS

  • Grape Variety: Falanghina 100%
  • Denomination: I.G.T. Campania
  • Production Area: Torrecuso, Benevento area
  • Soil features: a mixture of clay and calcareous soils together with lighter structured soils
  • Exposure and Height: East, 200 / 300 meters
  • Plant breeding system: espalier, guyot
  • Plant density: 2500/3500 vines per hectare
  • Yield per hectare: 7 tons
  • Time of the harvest: third decade of October
  • Ageing: barriques

TASTING NOTES

  • Colour: intense straw-yellow
  • Nose: ample,  of great complexity with clear evidence of toasted and mineral elements, interesting flowery notes, of white berries, orange peel, vanilla and hazelnut
  • Taste: intense, fresh, of good persistence and great sapidity, pleasant hints of ripe fruit, a product of great elegance and structure
  • Serve with: fish dishes of good structure, raw fish, bluefish (anchovies, mackerel, etc) seafood, first courses/pasta with “white” sauces and vegetables, white meat and game
  • Serving temperature: 10-12°C
  • Alcohol content: 13,5% vol

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Additional information

Weight 1.267 kg